About Us
Our Story
A journey of passion, flavor, and unforgettable moments
Where It All Began
The Tablehouse was born from a simple idea: to create a space where the warmth of home cooking meets the artistry of fine dining. Founded in 2018, our restaurant has become a beloved gathering place for families, friends, and food lovers.
Our founder, Chef Maria Santos, drew inspiration from her grandmother's kitchen—a place where love was the secret ingredient in every dish. That philosophy remains at the heart of everything we do.
We source our ingredients from local farms and artisan producers, ensuring that every plate reflects our commitment to quality, sustainability, and community.
Our Philosophy
At The Tablehouse, we believe that food has the power to bring people together. Our menu celebrates seasonal ingredients, traditional techniques, and bold flavors—all presented with modern elegance.
Every dish tells a story. From our handmade pasta to our slow-roasted meats, we honor the craft of cooking while embracing innovation and creativity.
But great food is only part of the experience. We've designed our space to feel like an extension of your home—warm, inviting, and filled with genuine hospitality.
What We Stand For
Locally Sourced
We partner with local farms and producers to bring you the freshest, highest-quality ingredients.
Sustainably Minded
From our suppliers to our operations, we prioritize sustainable practices that honor the environment.
Community Focused
We're more than a restaurant—we're a gathering place that celebrates our neighborhood and the people in it.
Visit Us
Location
148 Iju Road
Fagba, Lagos
Hours
Tue-Thu: 5pm - 10pm
Fri-Sat: 5pm - 11pm
Sun: 4pm - 9pm
Closed Mondays